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You are here: Home / Kontroller / Meeting with person responsible for Corlu slaughterhouse, Turkey

Meeting with person responsible for Corlu slaughterhouse, Turkey

December 18, 2017 by Sanja Offenhuber

Stunner in useLast year this slaughterhouse bought a pneumatic stunner from a German company and started to offer its’ clients the option of having their cattle stunned before being cut for slaughter. This was a breakthrough, as we have never seen stunners in use at any of the slaughterhouses we have visited in Turkey and stunning is still a taboo subject among many. The common belief among most Muslims in Turkey is that an animal must only be slaughtered by the use of a sharp knife and no other equipment beforehand. At the time about 10% of the clients using Corlu slaughterhouse to slaughter their cattle chose for pre-stunning. Today we met with the official responsible for Corlu slaughterhouse. She told us that now that more and more of their clients have seen the welfare advantages of pre-stunning, 50% of the cattle slaughtered at their plant are now pre-stunned.

To watch the short video of the pre-stunning we made last year inside this slaughterhouse, click HERE.

 

Filed Under: Kontroller, Türkiye Tagged With: animal welfare, Slaughterhouses @tr

Videolar

halal_slaughterhouses_turkey_video

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daha fazla İlginç olaylar!

Son Haberler

  • First visit of Hayrabol slaughterhouse, Turkey (July 17, 2019)
  • Çorlu Kesimhanesinde tarihli ziyeret notları (July 16, 2019)
  • Discussions with Islam theologians in Turkey about the question of pre-stunning animals during slaughter (June 12, 2019)

Son Incelemeler

  • First visit of Hayrabol slaughterhouse, Turkey (July 17, 2019)
  • Çorlu Kesimhanesinde tarihli ziyeret notları (July 16, 2019)
  • Discussions with Islam theologians in Turkey about the question of pre-stunning animals during slaughter (June 12, 2019)

İletişim Bilgileri

Eyes On Animals
PO Box 59504, 1040 LA Amsterdam,
The Netherlands
Email: info@eyesonanimals.com

GSM Asalet: +49 163 5243935 (Whatsapp)

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