Halal refers to religiously acceptable products and food according to the Muslim faith. The slaughter of animals for Halal meat requires certain rules to be respected indicated in the Koran and the Dzabiha (Halal slaughter rules). In practice, the major difference to conventional slaughter is that the animals are most often not stunned prior to slaughter, although more and more Imams around the world are starting to see the benefit of stunning … [Read More...]
Good news we learned about during the Seminar we held on How to Reduce Suffering During Slaughter! For the first time, downer animals are now being put out of their misery (stunned) at a … [Read More...]
Last Monday we inspected the slaughter of cattle and sheep at Elif slaughterhouse. We examined closely the equipment used, the design of the lairages, raceways and restraint-box, and the handling and … [Read More...]
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