Halal refers to religiously acceptable products and food according to the Muslim faith. The slaughter of animals for Halal meat requires certain rules to be respected indicated in the Koran and the Dzabiha (Halal slaughter rules). In practice, the major difference to conventional slaughter is that the animals are most often not stunned prior to slaughter, although more and more Imams around the world are starting to see the benefit of stunning … [Read More...]
Eyes on Animals organized a two-day seminar in Turkey on 'How to Reduce Suffering During Slaughter'. We did this together with the Animal Welfare Foundation and the student veterinarian club from the … [Read More...]
At Bowood, which is owned by English father and son, Robert and William Woodward, and produces non-stun meat for the Halal market, sheep were kicked in the head and face; picked up by their ears, … [Read More...]
Halal Slaughter Watch.org
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